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Yu-Ting's Blog
Sunday, January 31, 2010
波羅奶酥麵包 香蔥麵包
最近迷上了做麵包,這個週末最新的作品是波羅奶酥麵包和香蔥麵包。
From
波羅麵包 香蔥麵包
這算是第一次成功做出軟綿綿蓬鬆的麵包,一開始還擔心發酵的不夠大,沒想到開始烤以後竟然脹滿了整個烤盤。
From
波羅麵包 香蔥麵包
結果還不錯喔。吃得超開心!
這是我參考的食譜:
http://mindestyle.com/?p=122
http://www.euphocafe.com/recipe/recipe.asp?rid=129
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